Tom is a connector, innovator and self-proclaimed meat mercenary. He has a background in consumer products and foodservice marketing with large food processors. Tom earned a BS in Animal Science from UF in 1996 and an MBA from Thunderbird in Arizona in 2001. Tom spent about 12 years working for large food companies (Tyson Foods, Nestle Purina and Schreiber Foods) with roles in (operations, sales and marketing). Tom returned to Florida in 2009 to represent small, authentic food brands into mainstream channels. In 2010, Tom co-founded a Florida grass-fed beef producer and a few years later, co-owned a very small USDA inspected processor in NW Florida. This led Tom into the small farm, local foods movement that is alive and underway here in Florida. Tom joined the Florida Food Policy Council to help promote and develop local food systems into the mainstream.
Tom has been an outstanding member of the FLFPC for some time! He led the Florida Food Forum on "Food Processing for Small Producers" in June, 2019. The full talk can be watched here. Tom also made time to sit down for an interview. Watch the interview here.