Meet the Board of Directors
Rachel Shapiro, chair of the board
Rachel is an experienced wellness professional and chef with a focus on the power of nutritious food to improve quality of life. Her research into the food system and the quality of the food we eat lead her to an interest in food policy and grassroots food activism. Out of a desire to be part of the solution for the challenges facing our food system, Rachel brings her nonprofit management experience coupled with her passion for systems and collaboration in service of the Council and the State.
Rick hawkins, treasurer
Currently living on a small farm in Martin County, FL with a small nursery, cattle, chickens, fruit & vegetables. Solar energy generation on site. Director of Materials Management, The Breakers Palm Beach Inc, Palm Beach FL. Leader of The Breakers “Green Team.” Co-founder and board member of Localecopia. Collaborator for resiliency projects and advocate for education regarding climate change and promoting sustainability.
JENNIFER PARKER, co-chair of the policy committee
Food and Nutrition Policy Consultant, Nutritional Therapist and Private Chef Jennifer Parker dedicates her time helping people understand how today's diet of convenience is stifling our potential, drawing attention to the politics behind our food in her blog Edible Politics. In light of the global obesity epidemic and growing concern for transparency in the food system, Jennifer started working with clients to teach them about deceiving food marketing, how to read food labels, reshape healthier, ethical choice making, and how to cook good, clean meals at home.
Living now in Florida, Jennifer spends her free time scuba diving and with her 3 dogs. Jennifer, previously living in London UK, obtained her Masters in Food Policy, worked together with Tim Lang and Vivian Shoen on some pieces on sugar which has recently been published in a collaborative text "Advances in Food Security and Sustainability Vol. 2", available now at Barnes & Noble and Amazon.
anthony olivieri, Chair of the development committee
Anthony Olivieri, the founder of FHEED LLC (Food for Health, the Environment, Economy & Democracy), has a Masters in Urban & Regional Planning from FAU (2011) with a focus on community food systems, and a certificate in Geographic Information Systems (GIS). His specialties are geographic assessments of food and health disparities, program design for healthy food access initiatives, and public speaking about health equity. In addition to his consultancy, Anthony was a full-time instructor with the School of Urban and Regional Planning at Florida Atlantic University, where he developed and taught the region’s first urban planning course on community food systems (2014-2016). A Fort Lauderdale resident since 1998, Anthony is originally from Cambridge, Massachusetts and has a B.A. in psycholinguistics from the University of Southern California (1994).
DELL DECHANT, co-chair of the policy committee
Is the Associate Chair of the Department of Religious Studies at the University of South Florida. He is a Master Instructor and has served at USF since 1986. The author of three books, over 30 articles in professional publications, and chapters in twelve books, deChant’s specialization is religion and contemporary cultures. His current research focuses on religious, literary, and ecological expressions of Agrarianism as they manifest in American popular culture. deChant is Chair of the Environmental Committee of the City of New Port Richey, a founding member of Food Policy Council of Pasco Country, a member of the Florida Food Policy Council, and a member of the Board of Directors of Ecology Florida.
Christopher Johns, Board Member
Chris is a native Floridian, born and raised in Hastings, Florida. The son of a 4th generation farmer, Chris was raised helping his family on their commercial farm. After receiving his bachelor’s degree from the University of Florida, he returned to his family’s farm to help manage production of their potato crop. After returning to the farm, he participated in the Florida Natural Resources Leadership Institute, where he graduated a fellow of Class IX. Chris earned a J.D. with a certificate in environmental and land-use law from the University of Florida Levin College of Law. While in law school, Chris interned at Harvard Law School’s Food Law and Policy Clinic.
Today, Chris lives in West Palm Beach and works for, Lewis, Longman & Walker, as an environmental attorney. He represents a spectrum of clients from local governments, to Indian tribes, to private landowners, including agricultural producers, on complex issues involving environmental permitting and natural resource protection and development. He remains interested in food policy and using his skills, experience, and insights to foster meaningful improvements to food systems throughout Florida.
Meet the Staff Regional Liaisons
tom pellizzetti, South Florida liaison
Tom is a connector, innovator and self-proclaimed meat mercenary. He has a background in consumer products and foodservice marketing with large food processors. Tom returned to Florida in 2009 to represent small, authentic food brands into mainstream channels. In 2010, Tom co-founded a Florida grass-fed beef producer and a few years later, co-owned a very small USDA inspected processor in NW Florida. This led Tom into the small farm, local foods movement that is alive and underway here in Florida. Tom joined the Florida Food Policy Council to help promote and develop local food systems into the mainstream. Tom has a BS in Animal Science from UF and an MBA in marketing from Thunderbird School of Business.
RACHEL RAM, NEW YORK CORRESPONDENT
Rachel Ram is a health educator, policy advocate, adventurer, and overall foodie. Rachel earned her Bachelor of Science in Health Education, Community Health and Preventive Medicine from the University of Florida in 2017. A lifetime resident of south Florida, she now resides in Brooklyn NY working for the American Lung Association. She began her work with the Florida Food Policy Council in 2016 and continues to raise awareness on food policy issues. Besides engaging in food policy, Rachel enjoys traveling, hiking, yoga, cooking and reading.
CANDACE SPENCER, WASHINGTON D.C. CORRESPONDENT
Candace Spencer is a Double Gator and earned both her B.A. in Environmental Science and J.D. from the University of Florida, as well as a Certificate in Environmental and Land Use Law. She previously worked at the University of Florida Levin College of Law, where she developed a new program area in the Conservation Clinic focused on environmental justice and community economic development and engaged in local urban agricultural policy. Candace is passionate about equitable food systems and land ownership, particularly Black owned agricultural land and addressing food apartheid. She currently works as a Policy Specialist with the National Sustainable Agriculture Coalition in Washington, D.C.