Florida Food Policy Council

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  • Florida Food Forum: Community Organizing and the Food System

Florida Food Forum: Community Organizing and the Food System

  • 25 Sep 2020
  • 12:00 PM - 1:00 PM
  • Use the Microsoft Teams link below or dial-in +1 941-306-1146 United States, Sarasota (Toll); Conference ID: 489 081 113#


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Join us

Use the Microsoft teams link below or dial-in by phone.

Join Microsoft Teams Meeting

+1 941-306-1146 United States, Sarasota (Toll);

Conference ID: 489 081 113#


**How to Join the Webinar**

1. Join online by clicking the link above. 

- If you are on a computer: The forum can only be accessed from a Google Chrome browser or by downloading the free Microsoft Teams app.

- If you are on a cellphone: The forum can only be accessed from the free Microsoft Teams app.

Note** If you join online, please mute audio and turn off cameras before entering the meeting.


2. Join by dialing-in using the phone number and conference ID above.

Note** Please press * (star) then 6 to mute and unmute while on the call from your phone.


Florida Food Forum - September's Topic:
Community Organizing and the Food System

Join us online from 12-1pm (EDT) on Friday, September 25th, for the Florida Food Forum on "Community Organizing and the Food System." Monica Petrella, Food System Program Coordinator for Hillsborough County and Wilson Perez, Farmworker Staff Member with the Coalition of Immokalee Workers (CIW), will be presenting on this important topic. Following the presentation will be a discussion and Q&A session.


Guest Presenter Information: 

Bio: Monica Petrella is a passionate advocate for regional food systems. She first learned about the power of regional economic systems while attending the Small Farms Conference hosted by UF IFAS in 2012. She attended the University of Florida where she graduated with her B.S. in Food and Resource Economics supplemented with a minor in Organic and Sustainable Crop Production. She then later attended the University of Vermont to earn a M.S. in Community Development and Applied Economics, specializing in Community Food Systems. She has worked on small farms, in farm-to-table restaurants, volunteered in community gardens, and met a variety of stakeholders in the Tampa Bay Food System. She has also published Teamwork Makes the Dream Work: Investigating the Impact of Social Capital in the Tampa Bay Community Food System. Previously she was involved in community organizing and political advocacy but recently started a new position at Hillsborough County as the Food System Coordinator.


Bio: Wilson Perez is a farmworker staff member with the Coalition of Immokalee Workers (CIW). Wilson is originally from Guatemala and has worked in the agricultural industry across the East Coast for many years harvesting all types of produce. As part of the Fair Food Program, Wilson and his colleagues conduct workers’ rights education in the fields on all farms participating in the Fair Food Program.  Wilson’s work at the CIW includes hosting daily radio shows on the CIW’s community FM radio station, leading weekly community meetings, receiving complaints of abuses in the fields, and managing wage theft claims. 


Forum Host:
 Dell deChant is the Associate Chair of the Religious Studies Department at the University of South Florida and a member of the Board of Directors at the Florida Food Policy Council.


The Florida Food Forum is a free event and a recording will be made available to the public after the webinar. To support our work, please consider becoming a member or making a donation.

For questions or more information, contact us at: info@flfpc.org


Disclaimer: The views of the presenters do not represent the views of the Florida Food Policy Council. We are a forum for the offering and sharing of information and encourage diversity and communication within the food system.

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