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  • Florida Food Forum: Women in the Food System

Florida Food Forum: Women in the Food System

  • 27 Mar 2020
  • 12:00 PM - 1:00 PM
  • Microsoft teams link below or +1 941-306-1146 United States, Sarasota (Toll); Conference ID: 786 506 060#

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+1 941-306-1146 United States, Sarasota (Toll); Conference ID: 786 506 060#

Notes:

1. For dial-in attendees, please press * (star) then 6 to mute and unmute while on the call.

2. To access the forum online, please open Teams in a Chrome browser or join by downloading the free Microsoft Teams app. 

Florida Food Forum - March's Topic:
Women in the Food System

Join us online from 12-1pm on Friday, March 27th, for the Florida Food Forum on "Women in the Food System" with Rachel Shapiro, Chair of the Florida Food Policy Council. 

Description: Join FLFPC Chair, Rachel Shapiro, as she hosts an interactive panel discussion with some of the amazing women that make up the Florida food system.

Host Bio: Rachel Shapiro is an experienced wellness professional and chef with a focus on the power of nutritious food to improve quality of life. Her research into the food system and the quality of the food we eat lead her to an interest in food policy and grassroots food activism. Out of a desire to be part of the solution for the challenges facing our food system, Rachel brings her nonprofit management experience coupled with her passion for systems and collaboration in service of the Florida Food Policy Council and the State.


Panelist Information:

Anna Prizzia oversees the Field & Fork Program and works as the campus food systems coordinator for the University of Florida. She has 15 years of experience in sustainability and food system efforts, including working as statewide coordinator for the Florida Farm to School Program, management of sustainability efforts with institutional food service at UF, and serving on the boards of Slow Food Gainesville and the Alachua County Nutrition Alliance. Anna is the President of the Board and co-founder for Working Food (formerly Forage), a non-profit focused on supporting and sustaining local food efforts in North Central Florida. She received her B.S. in marine biology from the University of North Carolina, Wilmington and her M.S. in wildlife ecology and conservation with a certificate in tropical conservation and development from the University of Florida. She served in the Peace Corps at Vanuatu from 2004 to 2005. Anna is currently running for Alachua County Commission. When she isn't working she enjoys spending time in nature and seeing live music with her husband and 11 year old daughter.


Robin Safley is Executive Director of Feeding Florida, formally known as Florida Association of Food Banks. In her role she oversees the lead organization in the fight against hunger in Florida with a statewide network of 12-member food banks and over 2,500 partner agencies that feed every community every day. Safley works to raise awareness of hunger, acquire food and financial donations, as well as work with state policymakers to garner additional support to find solutions to end hunger.

Previously the Director for the Division of Food, Nutrition and Wellness under Commissioner Adam Putnam, Safley integrated Child Nutrition Programs from the Florida Department of Education into The Florida Department of Agriculture and Consumer Services.

Previous public service included stents as Chief of Staff to the Florida Senate President and Chief of Staff to the Commissioner of Education.  Safley holds a Juris Doctor degree from the FSU College of Law.  Safley is an avid tri-athlete married to Sandy Safley and mother of two daughters Avery and Caldwell.


Carmen Franz is the Farm Director at Arden, a master planned, “agrihood” community in South Florida. She and her partner grow organic vegetables and fruit for the residents through a CSA program and General Store at their 5 acre farm and barn. Carmen is passionate about growing and sharing food. Before Arden, Carmen managed a CSA in Tennessee. Earlier she directed Fresh Access Bucks, Florida’s SNAP incentive program designed to increase underserved communities’ access to fresh foods while increasing revenue for local farmers. She graduated from the University of Florida with a degree in Political Science, focusing on Agriculture Policy and Organic and Sustainable Crop Production, and later served as a Sustainable Agriculture Peace Corps volunteer in Panama.


Disclaimer: The views of the presenters do not represent the views of the Florida Food Policy Council. We are a forum for the offering and sharing of information and encourage diversity and communication within the food system.


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